San Francisco
2. Baia
Hayes Valley

Italian comfort food goes vegan at this restaurant from plant-based celebrity chef Matthew Kenney that lives in the massive space that was once home to Jardiniere. The dishes are seasonal, but you can expect classics like a lasagna with Impossible bolognese, a spicy “sausage” and peppers pizza, and a chocolate ganache torta with hazelnut cream, as well as an excellent cocktail list and a sustainable wine and beer program.
How to enjoy: Reserve a table online for brunch or dinner or order online for pick-up or delivery.

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